爱上海：The classic tea brewing technique in Shanghai tea houses
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The classic tea brewing technique in Shanghai tea houses
# Classic Tea Brewing Techniques in Shanghai Tea Houses
In China, tea drinking is an activity rich in culture and tradition. As a modern metropolis, Shanghai also retains many unique tea cultures. Entering a Shanghai tea house, we can not only experience the aroma and taste of tea but also learn about various traditional tea brewing techniques. These skills are deeply rooted in the thousands of years of tea ceremony culture, reflecting both the artistic cultivation of tea artists and their love and respect for tea.
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## Selection of Tea Leaves
Before brewing a pot of good tea, it is essential to select high-quality tea leaves. In Shanghai tea houses, there is a wide variety of tea leaves available, ranging from green tea, black tea, oolong tea, to Pu’er tea. Different types of tea have different brewing methods, so choosing tea that suits your taste is very important. Tea masters in tea houses usually recommend suitable tea based on customers’ preferences and the characteristics of brewing techniques. Sometimes, some tea houses even offer tea tasting, allowing customers to decide through personal tasting.
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## Preparation of Utensils
The utensils required for brewing tea are also not to be overlooked. Generally, the basic utensils for brewing tea include a teapot, teacup, tea bowl, and tea strainer. For different types of tea, the material and shape of the utensils may also vary. For example, oolong tea often uses purple clay teapots, which can better release the aroma of the tea; while green tea is suitable for using transparent glass utensils, which are convenient for observing the dance of tea leaves in the water. Before use, the utensils should be scalded with hot water to remove dust and杂质 on the surface and to preheat the utensils for subsequent brewing.
## Temperature and Infusion Time爱上海
The tea brewing process is particularly meticulous in terms of temperature and time. The optimal brewing temperature and time for each type of tea are not the same:
– **Green Tea**: The water temperature for brewing should be controlled at 80-85°C, with an infusion time of about 1-2 minutes. This range can maintain the fresh and crisp aroma of the tea leaves.
– **Black Tea**: More tolerant of high temperature, the water temperature can reach 90-95°C, with an infusion time of 3-5 minutes to fully release the sweet aroma of the tea leaves.
– **Oolong Tea**: The optimal water temperature is also 90-95°C, with an infusion time of about 2-4 minutes. As the number of infusions increases, the infusion time can gradually increase to extract more aroma and flavor.
After mastering these details, the tea master will elegantly pour hot water, wait for the changes of the tea leaves in the water, and look forward to that perfect moment.
## The Art of Tea Drinking
After brewing, the tea master will pour the tea water into the tea bowl, and then pour it into each teacup separately. At this time, the aroma of the tea has already filled the air. When drinking tea, one should first observe the color of the tea, then gently stir the teacup to release the aroma. When drinking, one can first smell the aroma, then sip it little by little, and feel the mellow and sweet taste on the tip of the tongue. Every sip of tea seems to tell a story, narrating the fragrance from the tea mountains.
## The Continuation of Culture
In Shanghai tea houses, tea brewing is not just a skill but also a cultural exchange filled with cultural heritage. Tea masters pass down this ancient culture through wonderful brewing performances, attracting more and more people to pay attention to and participate in it.Whether it is the elderly or the young, everyone can find their own tranquility and beauty in this land of tea. In short, the classic tea-making techniques in Shanghai tea houses are an important part of Chinese tea culture. They integrate multiple elements such as tea selection, utensils, temperature, infusion, and tasting, showcasing the masterful skills of tea artists. Through this tea brewing journey, we can not only taste delicious tea but also appreciate the profound cultural charm上海419论坛. This is the endless charm that tea houses bring to us.
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